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SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549
FORM 10-K
For the fiscal year ended December 29, 2002
For the transition period from to
Commission file number 0-49916
RED ROBIN GOURMET BURGERS, INC. (Exact Name of Registrant as Specified in its Charter)
(303) 846-6000 (Registrants Telephone Number, Including Area Code)
Securities Registered Pursuant to Section 12(b) of the Act: None Securities Registered Pursuant to Section 12(g) of the Act:
Indicate by check mark whether the registrant: (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports), and (2) has been subject to such filing requirements for the past 90 days. Yes x No ¨
Indicate by check mark if disclosure of delinquent filers pursuant to Item 405 of Regulation S-K is not contained herein, and will not be contained, to the best of registrants knowledge, in definitive proxy or information statements incorporated by reference in Part III of this Form 10-K or any amendment to this Form 10-K. ¨
Indicate by check mark whether the registrant is an accelerated filer (as defined in Rule 12b-2 of the Act). Yes ¨ No x
The registrants common stock was not publicly traded as of the last business day of the registrants most recently completed second fiscal quarter. The aggregate market value of the voting and non-voting common stock held by non-affiliates of the registrant as of March 18, 2003 was approximately $111.8 million based on the closing sales price of $12.74 per share of common stock of the registrant on such date, as reported by the Nasdaq Stock Markets National Market.
As of March 18, 2003, there were 15,124,653 outstanding shares of the registrants common stock.
Certain information required for Items 10, 11, 12 and 13 of Part III of this annual report on Form 10-K are incorporated by reference to the registrants definitive proxy statement for the 2003 annual meeting of stockholders.
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