The first Red Robin restaurant opened in Washington state in 1969. Today, Red Robin restaurants can be found in 23 states and Canada. At the heart of the Red Robin menu are 24 gourmet burgers, served with bottomless french fries. An array of appetizers, salads, non-burger entrees and desserts are also offered, as well as Red Robin’s Mad Mixology specialty alcoholic and non-alcoholic beverages. presence of Red Robin restaurants in desirable markets. An ideal franchisee is a firm with sufficient capital and operating expertise to open multiple restaurants. These are firms that have the capacity to attract top operating talent, who will in turn attract other good people. Behind the scenes, Red Robin restaurants are highly computerized and backed by one of the best in-house  MIS  departments   in  the  casual  dining Family-friendly is a priority at Red Robin. We consider our primary competitor to be a backyard barbecue at our guests’ homes and we strive to create that same welcoming, entertaining atmosphere in the restaurant setting. There’s nothing staid or reserved about dining at Red Robin. It’s a place for celebrations, for a quick meal while shopping, or a chance to relax with family and friends while someone else cooks and does the dishes. industry. Extensive data cubes, developed from point of sale, revenue, labor and purchasing data, help managers analyze what is happening in their restaurants to optimize product quality, minimize waste and control costs. Through financial analysis – that allows team members to see what “best practices” are and the effect of those practices in action – restaurant managers and franchisees gain tools to improve operations. In addition to women, a primary focus for Red Robin is attracting the fastest growing retail demographic in terms of purchasing power – the teenager. When we capture the interest and imagination of this market, they play an important role in bringing other generations to our restaurants. Red Robin actively seeks franchisees to further leverage general and administrative expenses and increase the A culture of sharing experiences, from “unbridled” moments to operations, both binds restaurants and team members together and assures that good ideas are disseminated widely. The cornerstones that drive Red Robin’s success truly differentiate our Company from so many in our industry.